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I’ve already received such rave reviews and it couldn’t make me happier. This classic cake has the perfect subtle chocolate flavor, is fluffy and moist, and is just so striking. I paired it with my favorite (pipeable!) cream cheese buttercream to make it extra addicting. Place the cardboard base you created in Step 1 onto the turntable. Position the two curved pieces that you cut off in Step 1 to be the top of the heart, then use some buttercream to adhere them. You can use the first cake layer you trimmed as a template to make things super easy.
What Kind of Buttercream is Best for Vintage Piping?
Since her love for cooking never faded, in 2021 she finally decided to share her recipes with the world. Laura turned her hobby into a career and loves every moment of it. Now she writes about common mistakes in the kitchen and how to avoid them, about adding twists to traditional meals, etc.
thoughts on “25+ Prettiest Heart Shape Cake Design You’ll Love”
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Refrigerate the frosted cake for at least 20 minutes while you prepare the rest of the buttercream. Starting at one of the dots, place the tip of your piping bag against the cake and squeeze to attach the frosting. Continue squeezing, letting the the frosting hang and droop into place before attaching it to the next dot. Once the combined heart inside cake has cooled completely, you can spread the frosting over the outside and add decorations. We’ve made it for Valentine’s, Mother’s Day and birthday parties.
Valentine’s Day Cake Recipes
I used a mix of AmeriColor Deep Pink and Fuchsia to get three different shades of pink for this beauty. And I kept things simple-ish by only using 3 piping tips for all the vintage piping pictured (okay, four piping tips if you count the writing on top). Heart shaped cupcakes aren’t hard to make in a normal cupcake tin! Start by preheating the oven and mixing up your cake batter. Then place cupcake liners inside a cupcake tin and add the batter to them. Only fill the cups halfway (which may means this makes more cupcakes than you are used to).
Method #2: How to make heart shaped cupcakes
Squeeze the bag as you move your hand slightly up and down to create the ruffle texture as you pipe a semicircle. Release pressure on the bag once you’ve ended the ruffle where you desire. For this particular design, I made a homemade cherry chip cake (this recipe makes three 6" layers). You can use any flavor of cake you'd like, or even a boxed cake mix (might I recommend a few upgrades to make you cake mix taste nearly homemade?) for this tutorial.
Raspberry Chocolate Cake Recipe
Divide the rest of the buttercream evenly between 3 bowls. Add a few drops of AmeriColor Chili Pepper and a few drops of Super Red to the first bowl and mix it until you get a nice deep shade of red. Scoop a few Tablespoons of the dark red buttercream into the second bowl and mix it in to create a mid-toned pink.
Valentine’s Shortbread Blossoms
Start by making the batter for the inside cake, and then baking it in a loaf pan following the package directions. Let it cool completely and then slice it into 1-inch pieces. You can use a 2-inch heart-shaped cookie cutter or make one out of plastic soda bottle. Immediate place a foil template on top of cupcake, laying it gently over the frosting, then pour on sprinkles. It’s best to do this on a cookie sheet as the extra sprinkles will spill off over the edges of the foil. Pull up the template and wipe it off as needed to use on the next cupcake.
Expert tips
Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create. To pipe a shell border, place the tip of the bag just above the cake. Squeeze the bag, allowing the frosting to fan out as it reaches the cake.
Add a few scoops of buttercream filling and smooth it down until it’s about ¼ inch. Position the next layer of cake on top, adhering the curved pieces of the heart with buttercream just like you did with the bottom cake layer. This design will work in all sorts of color palettes, but with Valentine’s Day around the corner I could not stop imagining an all-pink color palette.
Place the cake in the refrigerator to chill until the frosting forms a crust (about 10 minutes). If you plan to make a different size cake, check out my post on estimating frosting for more information. Baker & recipe developer on a mission to make baking EASY, affordable, and delicious.
If you want to use a pale pink color, learn my toothpick trick in How to Make Light Pink Frosting. As for frosting, I always make homemade because it’s so easy and so much better than storebought! I use this easy recipe for chocolate frosting, and I’ve been using this wonderful buttercream recipe for vanilla frosting. I love the vibe during those few days leading up to the big finale and I get absolutely crazy with cake decorating ideas.
And ever since I discovered this hack for making heart-shaped cakes out of round cake layers, I have been making more and more with beautiful vintage piping. You never need a novelty cake pan for this design (unless you really want one). I’m working with two 8-inch cake layers made with my one-bowl chocolate cake recipe for this tutorial, and I’ll show you how I turn them into heart-shaped layers. And speaking of buttercream, you can use whatever kind you prefer to frost and pipe cakes with. I am using 3 batches of my favorite vanilla buttercream recipe. So this little trick makes it super easy to make a heart shaped cake without any special baking pans.
Ok, this method’s a bit of a cheat because the cake isn’t actually shaped like a heart, but the cute sprinkle decoration on top is. The method is very easy, but it will take a few minutes to decorate an entire batch of cupcakes. Ideal for Valentine’s Day, you can decorate your heart cake with delicious flowers like roses, daisies, and leaves to create a romantic appearance. The black forest cake in a heart-shaped design is the epitome of luxury.
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